Hotel Clipper: Our restaurant and our cuisine.

THE RESTAURANT

The Hotel Clipper lounges are elegant and refined, with wide and well-enlightened rooms, where our cordial and professional staff guarantees a high-quality service.

Here you can enjoy the real Italian flavours of cooking and drinking, and especially you can taste the cuisine of Abruzzo with a selected national and regional wine menu.

Our Hotel offers suggestive candlelight dinners with typical dishes from Abruzzo, cheered by live music.

THE CUISINE

If you love eating fish, Hotel Clipper is perfect for enjoying fish every day of your holiday. Our inviting cuisine offers our client a varied menu with a vast selection of meat and fish dishes, pride of the Italian and Abruzzese tradition prepared with hand-made pasta, with the inimitable quality of our Adriatic fish and with the ingredients of our land; abundant vegetable buffet at lunch and dinner. A special children menu for the needs of our young guests.

The abundant breakfast buffet offers sweet and non-sweet dishes with lots of specialities (doughnuts, biscuits, fruit pastries, croissant and cakes) prepared every day by our Chefs.
At the beach our guests can enjoy appetizing snacks, with tasting of typical and natural products.
These are some of the specialities we offer to our guests every day and that change according to Your tastes:

FISH MAIN COURSES:

Bavette with Tuna and mussels and beans soup, linguine with sea food, Risotto with cuttlefish, Tripoline with salmon, Maltagliati with sea food, Pasta "del marinaio" with chickpeas, Linguine with monkfish, Risotto with sea food and delicious Spaghetti with sea food "allo scoglio".

FISH SECOND COURSES:

The famous Fried Fish, Fish Soup, Cuttlefish with peas, San Pietro fish cooked in oven with potatoes, grilled little Tuna, Monkfish cooked in oven, Abateco fish cooked in oven, Bass "all'acqua pazza" with tomato soup, Anchovies "alla marinara" with lemon juice, Palombo fish cooked at cinder, Mussels Sauté, Flatfish with asparagus cream, Codfish "alla marinara" with lemon juice, Mixed Grilled Fish.